Elizabeth has been with the company since 1999. She trained at the Cordon Bleu School of Cooking in London and Capilano University in North Vancouver. For 30 years, she has lived in a boat access only community.
Elizabeth Seymour
Elizabeth has been with the company since 1999. She trained at the Cordon Bleu School of Cooking in London and Capilano University in North Vancouver. For 30 years, she has lived in a boat access only community.